Louisville’s farm to table program, which connects local farmers with local consumers, has been nationally recognized by the U.S. Conference of Mayors. It’s a movement that’s steadily building support, but what exactly does it mean? WFPL’s Dalton Main spent a day learning about one particular incarnation of the farm to table idea, following the food’s… Continue reading A Look at the Farm to Table Program
Healthy food advocate Michel Nischan says Louisville’s local food economy is a benchmark in the farm to table movement. Nischan is a chef in Connecticut, but his father grew up in Kentucky. He visited Louisville last summer for the festival of faiths and says he was impressed by the city’s strong support for local food.… Continue reading Chef Michel Nischan Praises Louisville
A program that gave a portion of alcohol sales to Kentucky Harvest is being renewed and expanded.