Tuesday, January 27, 2009
Why Should We Care Where Our Food Comes From?
When you buy those green beans at the grocery store, do you ever wonder where they were grown? Do you sometimes think, why don’t tomatoes taste like they did when I was a kid? And what happened to the farmer down the road? It’s all wrapped up into one big package, seed preservation, crop diversity, supporting farmers and tackling hunger. Join us on Tuesday when we talk with our experts about why we should care where our food comes from. And call us with your questions.