The Food with Wine Coalition is preparing, for the third consecutive year, to lobby the Kentucky General Assembly for expanded wine sales in the commonwealth.
Are you only pretending you know the difference between Pinot Grigio and Pinot Noir, when really you don’t know your Shiraz from your Chardonnay? Does perusing the wine list at your favorite fancy restaurant give you anxiety attacks, until you give up and order a Bud Light? Or maybe you think you don’t make enough money to be a wine aficionado. Join us on Monday to learn how it’s made, which wines go with what kinds of food, and how to find the highest quality in any price range, in a conversation about wine. Listen to the Show
Some local liquor store owners are opposing a renewed effort to expand wine sales into certain Kentucky grocery stores.