A Conversation on Local Food

On Tuesday, September 14 we talked about the local food movement with people in the food and farming industries,and hear from a critic who says an exclusively local diet isn’t feasible — and may not even be desirable. You can listen back to the show below: Guests: Michael Paley, Executive Chef, Proof on Main Sarah… Continue reading A Conversation on Local Food

WFPL News Special: Local Food

Today at 1pm, we’ll talk about local food. How is it defined? Who’s producing it, who’s consuming it, is it better for us and for the environment, and is it accessible to everyone? Community gardens, farmers markets and restaurants with locally-sourced ingredients can be found in most cities. In Louisville, our city government is getting… Continue reading WFPL News Special: Local Food