Owner of Ramsi’s Cafe Developing Organic Farm in Fisherville

by Conner Forrest A Louisville restauranteur is planning to open a USDA-certified organic farm. Ramsi Kamar, of Ramsi’s Café on the World, and his consultant, Patrick Piuma of Urban Design Studio hope to open the farm in 2013. Kamar owns land in Fisherville, where construction has already begun. Kamar, a native of Jerusalem has owned […]

Health Department To Help Add Calorie Counts To Menus

The Department of Health and Wellness is using about 500 thousand dollars of a nearly 8 million dollar federal grant to hire at least four dieticians and chefs. The new staff will work with restaurants to figure out how many calories are in certain items.