Slow Food International Leader Speaks About Sustainability and Southern Diets

The world population is expected to reach nine billion in the next 50 years. On top of that, the growing middle class in China and other developing countries is adapting a western-style diet…the type of diet that many healthy food advocates say isn’t sustainable, not for humans and not for the environment. Slow Food International […]

Slow Food Expert Visits Louisville

The executive director of Slow Food International will be in Louisville Monday and Tuesday. Paolo di Croce is visiting several cities in the United States and Canada to meet with slow food advocates and potential supporters. His organization was founded as a response to the rise of fast food. It supports locally-grown ingredients and sustainable […]