A Conversation on Local Food

by Laura Ellis on September 13, 2011

On Tuesday, September 14 we talked about the local food movement with people in the food and farming industries,and hear from a critic who says an exclusively local diet isn’t feasible — and may not even be desirable. You can listen back to the show below:

Audio MP3

Guests:
Michael Paley, Executive Chef, Proof on Main
Sarah Fritschner, Coordinator, Louisville Metro Government’s Farm to Table
Ivor Chodkowski: farmer, co-owner of Grasshoppers Distribution, partner in Harvest Restaurant
Nathaniel Spencer, leader, Shawnee Neighborhood Fresh Stop (part of New Roots)
Pierre Desrocher, Associate Professor of geography at the University of Toronto, co-author of The Locavore’s Dilemma

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