HomeGrown 08/23/09 – Summer Bounty at Wiche Farm & Proof on Main

HomeGrown goes native and culinary this week with a visit to the roof top garden of the restaurantpaley-wiche-2 Proof on Main in downtown Louisville, where chef Michael Paley talks about the food he grows up there, and incorporating fresh, local foods into dynamic, changing menus.

Then Bob visits Jeneen on her ground level Shelby County farm where she shows how easy it is to can Roma tomatoes and bake some zucchini bread from the bounty of her own garden. Downloadable MP3

View photos of the making of this show

Zucchini bread and tomato canning recipes

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