HomeGrown 11/23/08 – Bourbon Red Turkeys & Cranberries

by Brad Yost on November 23, 2008

What would Thanksgiving – or HomeGrown – be like without a detailed look at turkeys and cranberries? Tune in this week as Bob and Jeneen speak with Kathy Wheeler, who raises Bourbon Red heritage turkeys in Hart County, Kentucky.  Then your HomeGrown hosts talk with Jack Angley, a New England cranberry farmer, who explains the cultivation of that Thanksgiving staple, and then harvesting it by helicopter.

Find out more:

Listen to the show

Comments Closed

Comments on this entry are closed.

Previous post:

Next post: